Kelp granules are "salty" yet low sodium, thanks to the rich complement
of potassium, magnesium, and other mineral salts. Kelp granules are an especially
rich source of potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary
fiber. Kelp also contains a natural substance, glutamic acid, that enhances flavor
and tenderizes. Phytochemicals in kelp have been shown to absorb and eliminate
radioactive elements and heavy metal contaminants from our bodies. Sprinkle on
soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, tabouli.
Get the nutritional benefits of sea veggies, and skip the table salt.
The kelp granules are sustainably harvested, OCIA Certified Organic and a Raw
Food. We also voluntarily test for heavy metals, herbicides, pesticides, PCB's,
fuel oil, and microbiological contaminants.
Ingredients: Organic Maine Coast Kelp Granules.
Shelf Life: 5+ Years
* These statements have not been evaluated by the FDA. This product is not
intended to diagnose, treat, cure or prevent any disease.
Click here to learn more about how we can our products.
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