Palm Sugar

Our Organic Evaporated Coconut Palm Sugar is cultivated from the Indonesian island of Java. It is derived from the sweet nectar of the sugar blossoms that grow at the top of the tropical coconut palm tree (Cocos Nucifera). Traditional local farmers climb high into the canopy of swaying coconut trees and harvest this sweet nectar by gently slicing open the flower. This nectar is then converted into its traditional crystalline form in traditional sugarhouses that allow for small batch Coconut Palm Sugar production.

Our Coconut Palm Sugar is naturally low on the Glycemic Index (GI), which is often important to those who are concerned about weight control and diabetes. Coconut Palm Sugar is rated as a GI 35. In comparison, most honey is GI 55 and Jose Cane Sugar is GI 68.

Coconut Palm Sugar has been known to deliver a slow release of energy, which sustains the human body through your daily activities without experiencing the “highs” and “lows” so often associated with cane sugar. Coconut Palm Sugar also has a nutritional content far richer than any other commercially available sweeteners. It is particularly high in Potassium, Magnesium, Zinc and Iron. It is also a natural source of vitamins B1, B2, B3, B6 and vitamin C.

Our Palm Sugar can be used as a 1:1 replacement to cane sugar in most applications. It dissolves in water, making it extremely versatile. It is perfect as a sweetener in smoothies, shakes, spreads, cereals, energy bars, and deserts of all kinds.

Ingredients: Organic coconut palm sugar from the Indonesian Island of Java.

Shelf Life: 6+ Years

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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