Spirulina has been eaten by many cultures throughout history. The Aztecs and
Mayas used Spirulina as a central part of their diet. The Kanembu people, who
live along the shores of Lake Chad, still use it today. NASA considers Spirulina
an ideal food and plans to grow and use it on long-term space flights. It will
be one of the first foods grown on the Space Station. Spirulina is one of the
most efficient, oxygen-generating foods in existence. It is extremely easy to
grow and takes less room per cubic centimeter than any other crop known, yielding
an enormous amount of nutrition.
It is the richest source of natural antioxidants of any whole-food source.
It contains every natural known antioxidant including zinc, manganese, selenium
and copper, the amino acid methionine, vitamin E, vitamins B-1 and B-6, the amino
acid methionine and of course, beta-carotene. It is rich in chlorophyll, much
richer than wheat grass and alfalfa.
You will never find a better nutritional buy anywhere on the market than you
will with both Spirulina and Chlorella.
Ounce for ounce, nothing goes farther toward providing the body with proper
Ingredients: 100% sprulina. Grown in Hawaii, U.S.A.
Shelf Life: 8+ Years
* These statements have not been evaluated by the FDA. This product is not
intended to diagnose, treat, cure or prevent any disease.
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